Request the Handbook of Sustainable Nutrition

What are the volumes in the Handbook that are of greatest interest to you?

Key Information

What is a sustainable diet? Why?

Practical Fiches

Where to find good vegetables? How to arrange my kitchen? How to increase or reduce the share of some categories of food?

Recipes

Cooking techniques. Compatibility of flavours. Hundreds of combinations

Fiches per vegetable

For 52 vegetables: seasons, recipes, concrete advice

Calculators

Spreadsheets for me to compute my intake in proteins, fats, calcium, iron and to monitor the sustainability and the transformation level of my food

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